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WRs feast on new 'menu'

For Tennessee's young receivers, the first three weeks of preseason drills was like visiting a 100-item buffet. There was simply too much to digest.

Conversely, recent workouts have been more like ordering a burger and fries at their favorite drive-through. That's the so-called "menu" approach in a nutshell. After giving first-year wideouts the entire offensive package in Weeks 1, 2 and 3, Vol coaches have been paring the play list to a few assignments the youngsters can actually (A) remember and (B) execute. Is the menu approach working...

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